Kamado Chef | Premium Ceramic Kamado Grills, Designed with Chefs

A grill is a tool. A Kamado Chef is a ritual.

For over a decade Kamado Chef has built ceramic kamado grills with one obsession: heat you can trust. Thick, hand-glazed ceramic. Precise airflow. A shape refined with chefs who cook on fire every day. The result is a grill that holds temperature for hours and turns cooking into something you look forward to.

One fire, every flavour

Sear it. Smoke it. Master it.

The ceramic wraps food in even, radiant heat instead of burning it from below. That is how you get a crust gas can never give you, and smoke that tastes like the real thing.

400°CUp to 400°C

1One grill, every technique

The craft

Built around the fire

Thick, hand-glazed ceramic walls absorb the heat of the coals and radiate it back, slow and even, for hours. It is why a Kamado Chef holds a steady temperature where a thin metal grill cannot. The craft is in the material.

3 cm3 cm ceramic walls

80-400°CStable 80-400°C

Made for the table

Fire brings people together

A Kamado Chef is the centre of the evening. Slow-cooked food, warm light, good company. It is as much a piece of the terrace as it is a grill, the reason people gather and stay.

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The range

Five grills, two sizes

The 19" suits most terraces; the 22" is built for bigger gatherings. Matte and gloss finishes, in black and signature red. Every model shares the same ceramic core.